Potato Soup - cooking recipe

Ingredients

1 c. shredded carrot
1 medium onion, chopped
5 c. peeled, cubed potatoes
1 stick margarine
1 c. milk
1/2 c. flour
1 1/2 c. milk

Preparation

In large pot, bring 5 cups water to a boil.
Add salt and pepper to taste.
Prepare, then add the carrots; prepare and add the onion; prepare and add the potatoes.
After potatoes are just tender, add margarine and let melt.
Mix together 1 cup milk and flour and stir into soup, stirring constantly (will be very thick).
Add 1 1/2 cups more milk and let simmer for 15 minutes.