Crab Cakes - cooking recipe

Ingredients

1 lb. fresh lump crab meat, flaked (pick over and remove any shell)
1/2 c. bread crumbs
2 Tbsp. chopped parsley
2 Tbsp. heavy cream
1 Tbsp. lemon juice
2 tsp. chopped chives
salt and pepper to taste
1 tsp. Dijon mustard
1/2 tsp. grated lemon zest
1/8 tsp. cayenne pepper
1 large egg
1 large egg yolk
1/3 c. dry bread crumbs
4 Tbsp. unsalted butter or Crisco
prepared tartar sauce

Preparation

Mix all ingredients together except dry bread crumbs, butter and tartar sauce.
Shape into 8 patties, gently squeeze out excess liquid.
Coat each side in bread crumbs.
Cook in butter or Crisco until golden brown on each side.
Serve with tartar sauce and lemon wedges.