Chicken And Rice Casserole - cooking recipe

Ingredients

1 chicken cut up (cut chicken breasts in 4 pieces)
1 c. uncooked rice
1 can cream of chicken soup
1 can cream of celery soup
2 soup cans whole milk
1 pkg. Lipton onion soup mix

Preparation

Prepare and cut chicken in pieces.
Let stand in water while preparing casserole.
Grease a long baking dish with butter. Sprinkle rice in dish evenly.
Mix the two cans of soup and milk in mixing bowl.
Pour over rice.
Place chicken on top of soup. Sprinkle 1 envelope onion soup mix over chicken.
Cover dish tightly with foil.
Place in a 325\u00b0 to 350\u00b0 oven for 2 hours.