Reduced Fat Cranberry Salad - cooking recipe

Ingredients

12 oz. fresh cranberries, ground
1/2 c. walnuts, chopped
2 c. red grapes, cut in halves
1 can crushed pineapple
1 (8 oz.) container nondairy whipped topping (\"lite\" version)
1 1/2 c. sugar

Preparation

Grind cranberries.
Grind or chop walnuts.
Cut grapes in half, removing seeds if necessary.
Place the ingredients in a large mixing bowl.
Add sugar and pineapple.
Cover and marinate overnight in refrigerator.
Add whipped topping just before serving.
Yield:
Approximately 20 servings.