Pasta Salad (2) - cooking recipe

Ingredients

1 lb. cooked rotini pasta
3/4 c. apple cider vinegar
3/4 c. oil
1 Tbsp. garlic powder
3/4 c. sugar
1 Tbsp. Accent seasoning
1 Tbsp. pepper
1 Tbsp. salt

Preparation

Mix well and chill.
Then add 1 green pepper, 1 red pepper, 1 red onion, 1 tomato, 1 head of broccoli, 8 oz. Cheddar cheese. Chop vegetables and add to pasta mixture.