Potato Soup - cooking recipe

Ingredients

5 c. water
1 Tbsp. parsley
1/4 c. butter
2 chicken bouillon cubes
2 tsp. salt
5 potatoes, cut into cubes
ham or bacon for flavor
1/2 onion, chopped
1/4 tsp. pepper

Preparation

Cook 20 minutes on medium-high or until potatoes are tender. Then add 1 can of Carnation milk.