Spam Enchiladas - cooking recipe

Ingredients

2 (12 oz.) cans Spam, grated
2 lb. Cheddar cheese, grated
2 small cans chopped ripe olives
2 medium onions, chopped
4 (10 oz.) cans enchilada sauce
3 to 4 doz. corn tortillas

Preparation

Mix first 4 ingredients well, reserving 1 to 2 cups cheese for topping.
Heat 2 cans enchilada sauce in frying pan.
Separate tortillas and drop in enchilada sauce for a second or two, to soften enough to roll.
Place tortillas on a cookie sheet with sides and put 2 tablespoons of meat mixture on each tortilla and roll.
Push to back of pan.
Continue to make enchiladas until all of meat mixture is used.
Pour remaining enchilada sauce on top of rolled tortillas and sprinkle well with grated cheese.
Bake at 375\u00b0 until cheese is melted.
Serves 12 or more.