Airport Casserole - cooking recipe

Ingredients

1 1/4 lb. hamburg
2 Tbsp. minced onion
1/4 c. diced green pepper
2 Tbsp. margarine
1 can undiluted cream of chicken soup
1 can undiluted cream of mushroom soup
1/2 c. old fashioned uncooked rice

Preparation

Brown the hamburg, onion and pepper in the margarine.
Then add the soups and rice and mix together.
Turn into an ungreased casserole.
It doesn't need a topping and do not use a cover.
You can bake it for 3 or 4 hours at 250\u00b0 or 275\u00b0 or about 3 hours at 300\u00b0.
You can also substitute a can of undiluted celery soup for one of the soups mentioned.