Reese'S Peanut Butter Ice Cream - cooking recipe

Ingredients

1/2 gal. chocolate ice cream
1 c. crunchy peanut butter
2 c. graham crackers
1/4 c. margarine, melted

Preparation

Melt margarine and add crumbs.
Put in bottom of pan and chill.
Let ice cream soften and mix in peanut butter.
Pour into a 9 x 13-inch pan.
Freeze until firm.