Pineapple-Coconut Pie - cooking recipe

Ingredients

4 eggs, beaten
1 stick melted oleo
1 small can crushed pineapple, drained
1 small can Angel Flake coconut
1 Tbsp. flour
1 Tbsp. corn meal
2 c. sugar
1 tsp. vanilla

Preparation

Mix all together and pour into 2 small, unbaked pie shells. Bake at 350\u00b0 until slightly brown and set.