Dump Cake - cooking recipe

Ingredients

1 can fruit pie filling (apple, cherry or peach)
1 pkg. yellow cake mix
1 stick margarine

Preparation

Spread can of fruit pie filling in 9 x 13-inch pan.
Spread dry cake mix over fruit.
Drizzle melted margarine over top of dry cake mix.
Bake at 350\u00b0 for 45 minutes to one hour or until top is brown.