Red Beans And Rice - cooking recipe

Ingredients

1 lb. red beans
2 Tbsp. oil
1 large onion, chopped
1 bunch green onions, chopped
2 cloves garlic, chopped
1/2 c. celery, chopped
1 large bell pepper, chopped
1/2 lb. smoked sausage or ham
2 c. rice

Preparation

Soak red beans overnight.
Rinse before cooking.
Saute vegetables in large pot.
Add sausage or ham.
Add rinsed red beans.
Cover beans with water and bring to a boil.
Simmer about 1 1/2 hours until beans are soft.
Add salt and pepper.