Swiss Chicken - cooking recipe

Ingredients

6 boneless chicken breasts
1 can cream of chicken soup
Pepperidge Farm bread crumbs
margarine to taste (1/4 to 1/2 c.)
1/4 to 1/2 c. milk
Swiss cheese

Preparation

Lay chicken breasts in baking dish; cover with Swiss cheese. Mix soup, margarine and milk together and cover over chicken. Sprinkle with the bread crumbs.
Bake at 325\u00b0 for an hour or until chicken is tender.