Pineapple Cream Pie - cooking recipe

Ingredients

2 small cans crushed pineapple
1 c. Eagle Brand milk
1 large Cool Whip
1 tsp. vanilla
1/2 c. lemon juice

Preparation

Mix milk, pineapple, vanilla and Cool Whip. Add lemon juice last.
Pour into graham cracker crusts.
Chill for 3 hours.
Makes 2 pies.