Steak Roll-Ups - cooking recipe

Ingredients

1/2 c. uncooked long grain rice
1/4 tsp. ground thyme
1/2 tsp. ground marjoram
1/4 c. sliced green onions
1/4 c. chopped pimento
1 (4 oz.) can chopped mushrooms, drained
2 Tbsp. butter or margarine, melted
2 lb. round steak
2 Tbsp. shortening
1/4 c. dry onion soup mix
1 c. water
2 Tbsp. all-purpose flour
1/2 c. cold water

Preparation

Cook rice according to package directions; drain.
Add thyme, marjoram, green onions, pimento, mushrooms and margarine; set aside.
Place meat on waxed paper and pound it with mallet or other heavy object until flattened to a thickness of 1/4 inch. Cut into 6 pieces.
Spread with rice mixture.
Roll up and fasten with toothpick.
Brown in shortening; pour off grease.
Add soup mixture and 1 cup of water.
Cover and simmer 1 1/2 hours or until tender.
Remove from heat to a warm platter.
Combine flour and 1/2 cup cold water.
Stir into soup mixture.
Cook until thick. Serve over steak rolls.