Cabbage Creole - cooking recipe

Ingredients

1 medium head cabbage
2 cans stewed tomatoes (optional)
1 can Ro-Tel tomatoes and chilies
1 to 1 1/2 lb. ground meat
1 medium onion, chopped
1 medium bell pepper, chopped
1 can Cheddar cheese soup

Preparation

In skillet, cook meat, onion and bell pepper until done.
Pour off grease.
In large pan, cook chopped cabbage and tomatoes until done.
Combine all; add Cheddar cheese soup.
Cook slowly, stirring frequently, an hour or more.