Fried Rice - cooking recipe

Ingredients

4 slices bacon, chopped
2 Tbsp. chopped onion
1 Tbsp. chopped green pepper
2 Tbsp. chopped celery
2 c. cooked rice
2 eggs, slightly beaten
1 c. cooked shrimp (optional)

Preparation

Fry chopped bacon until crisp; remove from fat.
Saute onion, celery and green pepper in bacon drippings until tender.
Remove vegetables.