Monkey Cake - cooking recipe

Ingredients

4 pkg. canned biscuits (10 biscuits in a can)
1 c. sugar
1 Tbsp. cinnamon
1 stick butter or margarine, melted

Preparation

Butter Bundt pan.
Mix sugar and cinnamon together. Cut each biscuit into fourths, then dip pieces in the mixture.
Layer in pan until all biscuits are gone.
Pour butter and rest of sugar and cinnamon mixture over cake.
Bake at 350\u00b0 for 45 minutes.