California Sherry Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
3/4 c. Crisco oil
3/4 c. California sherry
1 tsp. nutmeg
powdered sugar

Preparation

Combine all ingredients, except powdered sugar, in a mixing bowl.
Beat at medium speed for 8 minutes.
Pour into greased tube pan or Bundt pan.
Bake at 350\u00b0 for 45 to 50 minutes.
Cool. Sprinkle with powdered sugar on top.