Cherry Supreme Chiffon Cake - cooking recipe

Ingredients

2 1/4 c. sifted cake flour (spoon lightly, don't pack)
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. Wesson oil
3/4 c. cold water
5 egg yolks, unbeaten
2 tsp. vanilla
1 c. egg whites (7 or 8)
1/2 tsp. cream of tartar

Preparation

In the first bowl, sift together the flour, sugar, baking powder and salt.
Make a well and add the oil, cold water, egg yolks and vanilla.
Beat with spoon until smooth.