Corn Pudding - cooking recipe

Ingredients

2 cans creamed corn
4 eggs
1 cup milk
2 Tbsp sugar
2 Tbsp flour
3 Tbsp melted oleo
salt to taste

Preparation

Mix all ingredients well.
Pour into buttered 2 quart casserole.
Bake in preheated oven at 350\u00b0 for 45 minutes or until knife inserted comes out clean.