Texas Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour, sifted
1 stick oleo
1/2 c. shortening
1/4 c. cocoa
1 c. water
1/2 c. buttermilk
1 tsp. baking soda
2 eggs
1 tsp. vanilla

Preparation

Mix in large bowl the sugar and flour.
Bring to boil the oleo, shortening, cocoa and water.
Pour hot mixture over flour and sugar; blend well.
Add buttermilk, soda, eggs and vanilla; beat well.
This will be bubbly.
Bake at 400\u00b0 for 20 minutes in a greased jelly roll pan (15 1/2 x 10 1/2 x 1 1/8-inch).