Salmon Patties - cooking recipe

Ingredients

2 fresh salmon steaks
18 Ritz crackers, crushed
1 chopped onion
chopped parsley
1 egg
salt and pepper
1/2 stick butter or margarine

Preparation

Remove skin from salmon steaks before cooking.
Boil salmon steaks in salted water for 7 to 8 minutes.
Drain and cool.
Flake to remove bones.
Saute onion and parsley in 1/2 stick margarine. Add to salmon.
Add crackers, egg and salt and pepper to taste. Mix and make into patties.
Fry to brown on both sides in butter or margarine.