Cheesy Chicken - cooking recipe

Ingredients

6 chicken cutlets
6 slices Swiss cheese
1 can cream of chicken or celery soup
1/2 soup can white wine
1 small Pepperidge Farm stuffing
1 stick butter or margarine, melted

Preparation

Place chicken in 9 x 13-inch buttered casserole.
Top with slices of cheese and soup which has been mixed with wine.
Pour over chicken, then add stuffing on top.
Pour melted butter over top.
Bake at 350\u00b0 for 40 to 45 minutes.