Cream Puff Dessert - cooking recipe

Ingredients

1 stick margarine
1 c. water
1 c. flour
4 eggs
3 boxes instant vanilla pudding
4 c. milk
1 (8 oz.) Cool Whip

Preparation

Boil margarine and water; add flour and stir.
Add eggs; beat until smooth and comes away from pan.
Pour into 13 x 9-inch pan. Bake at 375\u00b0 for 30 to 35 minutes.
Cool.