Crock-Pot Brunch Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 large onion, finely chopped
2 Tbsp. olive oil or butter
2 cloves garlic, minced
1 (4 oz.) can sliced mushrooms, drained
2 tsp. salt
1/4 tsp. nutmeg
1/2 tsp. leaf oregano
1/2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
3 Tbsp. flour
6 eggs, beaten
3/4 c. milk, scalded
1/2 c. grated sharp Cheddar cheese

Preparation

In skillet, lightly brown ground beef and onion in olive oil; drain well.
Place in well-greased crock-pot.
Stir in remaining ingredients except eggs, milk and cheese until well blended.
Beat eggs and milk together.
Pour over other ingredients; stir well. Dust with additional nutmeg.
Cover and cook on low setting for 7 to 9 hours or until firm.
Just before serving, sprinkle with grated cheese.
Serves 6 to 8.