Hawaiian Broiled Scallops - cooking recipe

Ingredients

24 small scallops
24 pineapple wedges
24 strips bacon
6 slices buttered toast

Preparation

Place a scallop and a pineapple wedge at opposite ends of each strip of bacon.
Roll strips toward the center so that scallops and pineapple are wrapped in bacon.
Place 2 together on skewers. Broil until bacon is crisp, about 10 minutes, turning to brown on all sides.
Place 2 on each slice of toast and remove skewers carefully.
Serves 6.