Cindy'S Sweet-N-Sour Steak - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak
2 Tbsp. cooking oil
8 oz. and 3 Tbsp. water
4 Tbsp. soy sauce
1/2 tsp. garlic
1/3 c. celery
1/3 c. green peppers
1 medium to large onion
1 (20 oz.) can chunk pineapple (unsweetened)
1/4 c. light Karo syrup
1/4 c. white vinegar
3 Tbsp. cornstarch

Preparation

Heat oil in medium to hot skillet; add steak, cut into thin strips, and brown on all sides, stirring frequently.
Lower heat; add celery and green peppers, cut into thin strips, and onion. Cook until celery is tender, but crunchy.
Add pineapple, syrup, vinegar and 8 ounces water.
Heat until bubbling.
Mix cornstarch with 3 tablespoons water; pour into bubbling mix and stir until desired thickness.
Pour over rice or noodles.