Stromboli - cooking recipe

Ingredients

1/2 lb. luncheon ham
1/2 lb. sliced pepperoni
1/2 lb. Mozzarella cheese, grated
1/2 lb. salami
1/2 lb. grated Provolone
grated Parmesan
2 loaves frozen bread dough

Preparation

Let bread dough rise.
Pat out dough on 2 greased cookie sheets.
Layer meats and cheeses across middle of dough.
Put Parmesan on top.
Fold sides and ends over filling.
Turn over so folds and creases are on bottom.
Bake at 350\u00b0 for 30 minutes.