"Chicken" Casserole - cooking recipe

Ingredients

2 cans (chicken style) soya meat
1/2 c. onions
1/2 to 1 c. celery, chopped fine
1 (5 oz.) can water chestnuts, sliced
1 c. shredded Cheddar cheese
1 c. mayonnaise
1 large can milk
1 Tbsp. lemon juice
1/2 tsp. salt

Preparation

Drain and dice meat; combine meat, celery, onion, cheese and water chestnuts.
Stir in mayonnaise, lemon juice and salt.
Cover and bake 15 minutes in 400\u00b0 oven.
Remove cover and bake 20 minutes longer.