Ann'S Blueberry Cheese Cake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
4 eggs
1 c. sugar
1 tsp. vanilla
3 zwieback crackers
1 c. sour cream
1 Tbsp. sugar
1/2 tsp. vanilla
1 can blueberry pie filling

Preparation

Put blueberry pie filling in fridge.
Soften cream cheese to mix.
Beat 4 egg whites; gradually add 1 cup sugar and 1 teaspoon vanilla.
Put yolks in cream cheese and mix.
Blend cream cheese and egg whites together.
Butter an 8-inch spring pan and sprinkle with finely crushed zwieback crackers.
Put mix in pan and bake at 350\u00b0 for 25 minutes.