Sour Cream Cornbread - cooking recipe

Ingredients

1 (8 1/2 oz.) can cream-style corn
1 c. sour cream
2 eggs
1/2 c. salad oil
1 c. self-rising cornmeal
2 tsp. baking powder

Preparation

Heat oven to 400\u00b0.
Combine corn, sour cream, eggs and salad oil.
Beat well.
Combine cornmeal and baking powder in a separate bowl.
Stir into corn mixture.
Pour into a 10-inch skillet and bake at 400\u00b0 for 30 minutes or until done.