Swiss Steak - cooking recipe

Ingredients

1/4 c. flour
1 tsp. salt
dash of pepper
2 lb. round steak, cut 1-inch thick
2 Tbsp. shortening
1 (4 oz.) can mushroom pieces (optional)
1 medium onion, chopped
1/2 green pepper, chopped
1 can tomatoes, canned or fresh

Preparation

Combine flour with salt and pepper.
Pound into meat.
Brown on both sides in shortening in 12-inch skillet.
Add remaining ingredients and simmer, covered, on top of range or bake at 350\u00b0 for 1 1/2 to 2 hours.
Serve with gravy in skillet.
Serves 4 to 6.