Spaghetti Sauce - cooking recipe

Ingredients

6 Tbsp. olive oil
4 cloves garlic, chopped
2 c. whole canned tomatoes, coarsely chopped
1 tsp. dried oregano
1 tsp. dried basil
2 Tbsp. dried parsley
pinch of red pepper flakes
1 pkg. spaghetti (1 lb.)

Preparation

While spaghetti is cooking, saute the garlic briefly in the oil.
Add all the other ingredients and simmer until the spaghetti is ready. Drain spaghetti. Toss with the sauce in a bowl and serve immediately. Serves 2 to 4.