Carrot Casserole - cooking recipe

Ingredients

1 1/2 lb. carrots, peeled and sliced
1 c. mayonnaise
1 Tbsp. minced onion
1 Tbsp. horseradish
1/4 c. grated Cheddar cheese
2 Tbsp. buttered bread crumbs

Preparation

Cook carrots until crisp-tender. Drain, reserving 1/4 cup cooking liquid.
Place carrots in a casserole. Combine mayonnaise, onion, horseradish and cooking liquid. Spread over carrots. Sprinkle with cheese and top with bread crumbs.
Bake, uncovered, at 350\u00b0 for 30 minutes.