Microwave Chicken Mexicana - cooking recipe

Ingredients

4 chicken breast halves, skinned and boned
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1 (11 oz.) can Cheddar cheese soup, undiluted
1 (10 oz.) can diced tomatoes and green chilies
2 1/2 c. crushed corn chips

Preparation

Cut chicken into bite size pieces; arrange in an 8-inch square baking dish.
Cover with wax paper and microwave at High for 6 to 8 minutes or until chicken is done.
Cool; cut chicken into smaller pieces, if desired.