Cornflake Casserole Or Stuffing - cooking recipe

Ingredients

4 to 6 c. cornflakes
1 lb. bulk sausage
1/2 c. chopped onion
1 c. chopped celery
1 c. Brazil nuts or walnuts or pecans, cut into small pieces but not chopped
2 Tbsp. poultry seasoning
pepper to taste

Preparation

Measure cornflakes into large bowl.
Brown sausage in heavy skillet, breaking it up as it cooks.
When browned, add onion and celery until \"crisp\" cooked.
Into bowl of cornflakes, add poultry seasoning and toss to combine.
Add entire contents of skillet to flakes.
Toss lightly to combine and add the nuts.
Pour into casserole or stuff turkey.
Bake 30 minutes in casserole or longer in turkey.