Apple Roll - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. water
3 c. apples, sliced
1/2 tsp. cinnamon
Bisquick dough
butter

Preparation

Boil sugar and water for 5 minutes.
Place in a baking dish, 13 x 9-inch.
Roll out dough and place sliced apples, cinnamon and dots of butter on it, then roll tight.
Cut in slices.
Place in baking dish with syrup.
Bake at 450\u00b0 for 20 to 25 minutes.