Ritz Chicken - cooking recipe

Ingredients

3 lb. Boneless Skin Chicken Breasts
1-1/2 - 2 Cups Ritz Cracker Crumbs
3 Tbsp. Romano Cheese
1 Tbsp. Parsley Flakes
1 tsp. Paprika
2 tsp. Garlic Powder
1 tsp. Oregano
1/2 tsp. Pepper
1 Stick Butter or Margarine (melted)

Preparation

Put Crackers in freezer bag and roll with a rolling pin to crush.
Cover Chicken with melted butter.
Roll in bread crumbs. Bake (uncovered) for 45-60 minutes at 350 degrees.
Let stand 4-5 minutes.
(Quick and Easy Preparation.)