Harvard Tea - cooking recipe

Ingredients

4 c. boiling water
1 1/2 c. sugar
1 can frozen lemonade
4 small tea bags
1 can frozen orange juice

Preparation

Put tea bags in boiling water; remove from heat and let set for 10 to 15 minutes.
Mix sugar and juices in saucepan and bring to a boil.
Take syrup off fire; add 9 sprigs mint.
Let set for 10 to 15 minutes; lift mint out.
Pour tea and syrup mixture into a gallon jar.
Fill with water.
(Can add more sugar if necessary.)