Shrimp And Linguine Alfredo - cooking recipe

Ingredients

3 Tbsp. olive oil spread (such as Fleischmann's)
3 Tbsp. all-purpose flour
2 c. fat-free half and half
1/2 tsp. each salt and freshly ground pepper
1/4 tsp. ground nutmeg
3/4 c. grated Parmesan cheese
1 lb. linguine pasta
1 (9 to 10 oz.) bag baby spinach, uncooked
1 (12 oz.) bag frozen peeled and cleaned raw extra-large shrimp, thawed
1 Tbsp. minced garlic
1 pt. grape tomatoes

Preparation

Bring a large pot of lightly salted water to a boil.