Chicken Casserole - cooking recipe

Ingredients

2 chickens, cooked and boned
2 cans cream of chicken soup
1 can chicken broth
2 pkg. Stove Top stuffing
1 stick butter

Preparation

Put chicken into Pam sprayed 9 x 12-inch pan.
Mix soup and broth together.
Pour half of mixture over chicken.
Mix stuffing mix with remaining broth and soup.
Pour on top of chicken mixture.
Melt butter; pour on top of stuffing.
Bake 35 to 40 minutes at 350\u00b0.