Hot Sausage And Cheese Puffs - cooking recipe

Ingredients

1/2 lb. hot Italian sausage
1/2 lb. sweet Italian sausage
3 c. biscuit mix
3/4 c. water
1 lb. sharp Cheddar cheese, grated

Preparation

Remove sausage from casings.
Cook in large skillet.
Break up meat with fork until no longer pink.
Drain fat.
Spoon sausage into large bowl; cool completely.
Add cheese, biscuit mix and water with a fork until blended.
Roll into 1-inch balls and place on large cookie sheets, 2 inches apart.
Bake at 400\u00b0 for 12 to 15 minutes or until puffed and brown.