Mama Mary'S Raspberry Slush - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
2 1/2 c. fresh raspberries or 2 pkg. frozen
1 (12 oz.) can frozen lemonade
1 (6 oz.) can pure lemon juice
4 c. sugar
2 or 3 pkg. instant raspberry flavored unsweetened punch mix
lemon-lime beverage, chilled

Preparation

Combine pineapple juice, raspberries, lemonade, lemon juice, sugar and punch mix.
Add water to make 2 gallons; blend thoroughly.
Freeze 24 hours or longer.
Remove from freezer 2 hours before serving. Chop through mixture; spoon into serving glasses, 2/3 full.
Add lemon-lime carbonated beverage to fill. Garnish with whole berries and mint sprigs.