Whole Wheat Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
1 Tbsp. brown sugar
1 c. milk, scalded
2 Tbsp. brown sugar
1 Tbsp. salt
2 Tbsp. melted fat
3 c. whole wheat flour
white flour (enough to make a satiny dough)

Preparation

Dissolve yeast in warm water with brown sugar.
Beat milk, 2 tablespoons brown sugar, salt, fat and whole wheat flour.
Add enough white flour to make a satiny dough.
Cover with wax paper and thin towel; let double in bulk.
Knead down; let rise again and put in loaves (2 loaves).
Bake at 375\u00b0 for 40 minutes.
By adding 1 egg, more brown sugar, raisins and cinnamon or dates, you can change this into a very delicious quick bread.
Also can be iced.