Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 to 2 cloves garlic, minced
1 (16 oz.) can tomato paste
1 tsp. basil
1/2 tsp. salt
dash of red pepper
2 medium onions, chopped
2 1/2 c. tomato juice
1 Tbsp. chili sauce
1/2 tsp. sugar
1/4 tsp. pepper

Preparation

Brown ground beef, onion and garlic in skillet.
Drain off fat if necessary.
Add remaining ingredients; bring to boil and simmer 30 minutes, stirring occasionally.
Serve hot over cooked spaghetti.
Sprinkle with Parmesan cheese.