Stuffed Brussels Sprouts - cooking recipe

Ingredients

2 pkg. frozen Brussels sprouts (10 oz. each)
1 (3 oz.) pkg. cream cheese
1 Tbsp. milk
1 (2 1/2 oz.) pkg. sliced corned beef or leftover shreds of corned beef
1 1/2 Tbsp. horseradish
salt

Preparation

Cook sprouts in salted boiling water for 3 minutes.
Cool in cold water.
Drain well.
Beat cream cheese, adding milk.
Add shredded corned beef and horseradish.
Mix well.
Cut a wedge out of each sprout.
Stuff opening with cheese mixture.
Sprinkle with salt.
Run a toothpick through each sprout and arrange on platter. Serves 30.