Candy Bar Pie - cooking recipe

Ingredients

1 (10 oz.) pkg. marshmallows
2/3 c. milk
1 (12 oz.) whipped topping, thawed
3-4 (1.5 oz.) candy bars (any kind)
2 graham crusts

Preparation

Make a double boiler by putting a medium pan in a large pan. Put water in bottom pan until it touches the top pan.
Break up the candy bars into 1-2 inch pieces.