Crunchy Fudge Sandwiches - cooking recipe

Ingredients

6 oz. (1 c.) chocolate chips
6 oz. (1 c.) butterscotch morsels
1/2 c. confectioners sugar
1/2 c. peanut butter
2 Tbsp. margarine
1 Tbsp. water
4 c. Rice Krispies

Preparation

Over low heat, melt and mix peanut butter and butterscotch morsels.
Once smooth, mix in Rice Krispies until very well coated.
Spread 1/2 of mixture in a 9 x 9-inch pan and refrigerate.