Koblihy(Doughnuts) - cooking recipe

Ingredients
    1 large yeast cake
    3 Tbsp. sugar
    1/2 c. shortening
    1/2 c. warm milk
    1 jigger bourbon whiskey
    6 to 8 c. flour
    pinch of salt
Preparation
    Dissolve
    yeast
    with
    a small amount warm water.
    Then add sugar,
    shortening,
    salt,
    milk
    and
    one
    cup flour and whiskey. Cream
    together
    and
    slowly
    add flour one cup at a time to make a soft dough and work the batter like you do for kolaches. Cover
    and
    let
    rise about 45 minutes to one hour. Roll
    the dough
    out
    with
    rolling pin and cut circle with a glass.
    Then fill
    each
    circle
    with
    prunes
    or
    poppy seed filling.
    Pinch the
    circle
    close
    and
    place
    doughnut on a warmed
    flour
    cloth and let rise for about 30 minutes.
    Turn them
    over again, let rise to expand.
    Uncover after 3 minutes and
    start frying in deep container.
    After brown on each side lift
    with
    wired
    spatula and place on absorbent paper. Then roll doughnut in granulated sugar lightly.

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